| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups, Chili | 6 | Servings | |
INGREDIENTS
| 4 | lb | Grd round |
| 28 | oz | Stewed tomatoes |
| 2 | Large onions | |
| 4 | Garlic cloves | |
| 1/2 | c | Flour |
| 2 | cn | Ranch beans |
| 1/2 | c | Chili powder |
| 12 | oz | Beer |
| 2 | tb | Oregano |
| 2 | tb | Cumin |
| 1 | tb | Cayenne |
| 2 | ts | Salt |
INSTRUCTIONS
Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving. Posted by Ken Strei From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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