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I firmly believe that God is testing and proving us by every case of sickness within our reach. By permitting suffering, He tries whether Christians have any feeling. Beware, lest you be weighed in the balances and found wanting. If you can live in a sick and dying world and not feel for others, you have yet much to learn.
J.C. Ryle

Proud people have a feeling – conscious or subconscious – that “this ministry is privileged to have me and my gifts.” They focus on what they can do for God. Broken people have a heart attitude that says, “I don’t deserve to have any part in this ministry”; they know that they have nothing to offer God except the life of Jesus flowing through their broken lives.
Nancy Leigh DeMoss

Australian Jack

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CATEGORY CUISINE TAG YIELD
Australian Australia, Bread/rolls, Submitted 1 Servings

INGREDIENTS

2 ts Water
1 1/2 c Oatmeal
1 ts Ginger, powder
1/4 lb Butter, unsalted
1/3 c Sugar, brown, dark
1/4 ts Baking soda

INSTRUCTIONS

Cream the butter; add the sugar and beat until light and fluffy. Dissolve
the baking soda in the water and add, stirring well. Add the oatmeal and
ginger, mixing well. The mixture should be fairly firm. If necessary, add a
little more oatmeal. Knead lightly on a floured surface. Preheat oven to
300 degrees. Press the mixture in a buttered baking dish, about 8 x 12
inches. The dough should be about 1/2 inch thick. Bake in the 300 degree
oven for 35 minutes, or until brown on top. Cut into squares while hot.
Posted on GEnie Food & Wine RT Sep 18, 1993 by COOKIE-LADY [Cookie] MM by
MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator net/node 004/005, Internet sylvia.steiger@lunatic.com,
reposted by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“God is unfeeling? Ha! Alongside him we’re as cold as stones”

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