As the flower in the garden stretches toward the light of the sun, so there is in the child a mysterious inclination toward the eternal light. Have you ever noticed this mysterious thing that when you tell the smallest child about God, [he or she] never asks with strangeness and wonder, “What or who is God – I have never seen Him,” but listens with shining face to the words as though they soft loving sounds from the land of home. Or when you teach a child to fold [his or her] little hands in prayer that [he or she] does this as though it were a matter of course, as though [it was] opening for [the child] that world of which [he or she] had been dreaming with longing and anticipation. Or tell them, these little ones, the stories of the Savior, show them the pictures with scenes and personages of the Bible – how their pure eyes shine, how their little hearts beat.

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
	Australian	Australia, Bread/rolls, Submitted	1	Servings

INGREDIENTS

2	ts	Water
1 1/2	c	Oatmeal
1	ts	Ginger, powder
1/4	lb	Butter, unsalted
1/3	c	Sugar, brown, dark
1/4	ts	Baking soda

INSTRUCTIONS

Cream the butter; add the sugar and beat until light and fluffy. Dissolve
the baking soda in the water and add, stirring well. Add the oatmeal and
ginger, mixing well. The mixture should be fairly firm. If necessary, add a
little more oatmeal. Knead lightly on a floured surface. Preheat oven to
300 degrees. Press the mixture in a buttered baking dish, about 8 x 12
inches. The dough should be about 1/2 inch thick. Bake in the 300 degree
oven for 35 minutes, or until brown on top. Cut into squares while hot.
Posted on GEnie Food & Wine RT Sep 18, 1993 by COOKIE-LADY [Cookie] MM by
MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator net/node 004/005, Internet sylvia.steiger@lunatic.com,
reposted by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”