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Austrian Cream Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Austrian Cookies 1 Servings

INGREDIENTS

2 Eggs
1 c Sugar
1 c Whipping cream
3 3/4 c Flour
3 ts Baking powder
1 ts Salt
Easy Creamy Icing

INSTRUCTIONS

Beat eggs until light. Add sugar gradually; blend in cream. Mix flour,
powder & salt: stir in. Chill 1 hour. Heat oven to 375. Roll dough to
1/4" thick on lightly floured board. Cut into 2" squares. With knife,
make two 1/2" indentations on each side of each square. Place on
lightly greased sheet. Bake 10-13 minutes. Cool. Frost.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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