| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Austrian |
Misc |
4 |
Servings |
INGREDIENTS
| 6 |
|
Eggs, beaten |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Salt |
|
ds |
Pepper |
| 2 1/2 |
|
Soft bread crumbs * |
| 2 |
|
Green onions (with tops), |
|
|
Chopped |
INSTRUCTIONS
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread
crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake,
uncovered, until set and top is light brown, about 40 minutes.
* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place in a
blender container, one slice at a time. Cover and blend until crumbled,
about 3 seconds.
Typos courtesy of Wesley Pitts
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”