God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.
C.H. Spurgeon
Austrian Kale
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats, Dairy
Austrian
Vegetables
4
Servings
INGREDIENTS
2
bn
Kale, washed
1
Clove garlic, minced
1/2
md
Onion, coarsely chopped
2
tb
Oil
1 1/2
c
Chicken stock or bouillon
4
md
Potatoes, quartered
1
Stalk celery, chopped
Sour cream (garnish)
INSTRUCTIONS
Cut the kale leaves into 1/2-inch-wide strips. Blanch them in lightly
salted boiling water for one minute. Set aside.
Saute the garlic and onion in the oil until lightly browned. Add the
chicken stock, potatoes, celery, and blanched kale. Simmer together until
potatoes fall apart and lose their shape. Stir; season with salt and
pepper, garnish with sour cream and serve.
Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.
Posted to MM-Recipes Digest V3 #196
Date: Sat, 13 Jul 1996 15:36:53 GMT
From: Linda Place <placel@worldnet.att.net>
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