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Austrian Malt Bread

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CATEGORY CUISINE TAG YIELD
Dairy Austrian Breadmaker, Low-fat, Breads 1 Loaf

INGREDIENTS

Medium Size loaf:
1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Sugar
2 ts Malted milk powder
1 1/4 tb Butter
2/3 c Water

INSTRUCTIONS

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (not
sure which number cookbook)
Posted to MM-Recipes Digest V4 #134 by Nancy Miller
<millern@redwood.cc.andrews.edu> on May 14, 1997

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