| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Kentucky | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1 | c | Sugar |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Chocolate chips |
| 3/4 | c | Light corn syrup |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped pecans |
| 2 | tb | Bourbon |
| 1 | Unbaked 9-inch pie shell |
INSTRUCTIONS
Hi everyone. A week or so ago there was a request for Derby Pie and I mentioned that Derby Pie isn't authentic unless there's bourbon (Kentucky bourbon, of course) in the recipe. So here's a TNT, authentic Kentucky Derby Pie recipe..... Cream butter. Add sugar gradually while beating. Add beaten eggs, corn syrup, salt and vanilla. Stir in chocolate chips, nuts and bourbon until well mixed. Pour into pie shell. Bake at 375 degrees for 40-50 minutes. Be careful not to overbake. Posted to TNT - Prodigy's Recipe Exchange Newsletter by JordanzMom@aol.com on Sep 19, 1997
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