Name: Authentic Fried Rice
Ingredients: 2 oz Chinese barbecued pork; 1/4 lb Fresh or frozen peas; 2 tb Oil; preferably peanut; 2 c Long-grain rice; steamed and chilled; 1 ts Salt; 2 Eggs; beaten; 4 oz Fresh bean sprouts; 2 tb Finely chopped scallions

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Chinese	Rice	4	Servings

INGREDIENTS

2	oz	Chinese barbecued pork
1/4	lb	Fresh or frozen peas
2	tb	Oil; preferably peanut
2	c	Long-grain rice; steamed and chilled
1	ts	Salt
2		Eggs; beaten
4	oz	Fresh bean sprouts
2	tb	Finely chopped scallions

INSTRUCTIONS

GARNISH
CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling water
for about 5 minutes if they are fresh or 2 minutes if they are frozen.
Drain them in a colander. Heat a wok or large skillet until it is hot. Then
add the oil and wait until it is almost smoking. Add the cooked rice and
stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
Continue to stir-fry the mixture for 5 minutes over high heat. Next add the
beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or
until the eggs have set. Turn the mixture onto a plate and garnish it with
the scallions. Serve at once, or let it cool and serve as a cold rice
salad.
Date:    6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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