We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus then puts Himself into our place, to free us from the arrest of justice, and bear those strokes, which, by virtue of the law, wrath had prepared for us…It was a death which justice required, and at the sight of it justice was so calmed, that the sharp revenging sword drops out of its hand.
Stephen Charnock

The bell in the steeple may be well hung, fairly fashioned, and of soundest metal, but it is dumb until the ringer makes it speak. And…the preacher has no voice of quickening for the dead in sin, or of comfort for living saints unless the divine [Spirit] gives him a gracious pull, and begs him speak with power. Hence the need of prayer for both preacher and hearers.
C.H. Spurgeon

Autumn Pork Chops

0
(0)

CATEGORY CUISINE TAG YIELD
Meats Pork, Ham 6 Servings

INGREDIENTS

6 Pork chops
2 md Acorn squash — unpeeled
3/4 ts Salt
2 tb Melted butter
3/4 c Brown sugar, packed
3/4 ts Brown bouquet sauce
1 tb Orange juice
1/2 ts Orange peel — grated

INSTRUCTIONS

Trim excess fat from chops.  Cut each squash into 4 to 5 crosswise slices;
remove seeds.  Arrange 3 chops on bottom of slow-cooking pot.  Place all
squash sliceds on top; then another layer of remaining 3 chops.  Combine
salt, butter, sugar, bouquet sauce, orange juice, and orange peel.  Spoon
over chops.  Cover and cook on low for 4 to 6 hours or until done.  Serve
one or two slices of squash with each pork chop.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?