| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot | 6 | Servings | |
INGREDIENTS
| 3 | lb | Pork roast; (up To 4) |
| Salt and pepper | ||
| 1 | c | Cranberries; chop fine |
| 1/4 | c | Honey |
| 1 | ts | Orange peel; grate |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground nutmeg |
INSTRUCTIONS
Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 22, 1998
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