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Autumn Soup

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CATEGORY CUISINE TAG YIELD
Meats Soup 4 Servings

INGREDIENTS

1 lb Lean ground beef
1 c Finely chopped onions
4 c Hot water
1 c Carrots; thinly sliced
1 c Celery; diced
1 c Potatoes; diced into 1/2-inch cubes
2 ts Salt
1/2 ts Pepper
1 Bay leaf; crumbled
Few leaves dried basil
6 Whole fresh tomatoes; stems removed & cut into eighths

INSTRUCTIONS

Date: Sun, 14 Apr 1996 16:48:42 -0400
From: Wendy Lockman <wlockman@ra1.randomc.com>
1. Place ground beef, crumbled, into a deep, 3-quart heat-resistant,
non-metallic casserole. Heat. uncovered, in Microwave Oven 5 minutes or
until meat is browned. Stir occasionally.
2. Drain excess fat.
3. Add onions and heat, uncovered. in Microwave Oven 2 minutes or until
onions are tender.
4. Add hot water, carrots, celery, potatoes and seasoning. Mix thoroughly.
5. Heat, covered, in Microwave Oven 10 minutes or until water comes to a
boil.
6. Add tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
until tomatoes are tender.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #106
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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