| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Mashed avocado pulp |
| 1 |
pk |
(8-oz) cream cheese |
| 3 |
tb |
Freshly squeezed lemon juice |
| 1 |
ts |
Finely chopped onion |
| 1 |
ts |
Salt |
| 1 |
ds |
Worcestershire sauce |
INSTRUCTIONS
Gradually add the avocado to the softened cream cheese, blending until
smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix
until well blended. Yield: 2-1/2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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