| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
Cheese/eggs, Greek |
6 |
Servings |
INGREDIENTS
| 10 |
|
Hard cooked eggs |
|
|
Salt & pepper to taste |
|
|
Recipe of Bechamel sauce |
| 1 |
c |
Kefalotiri cheese, grated |
| 4 |
tb |
Bread crumbs, toasted |
| 4 |
tb |
Butter, melted |
INSTRUCTIONS
Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the
bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the
cheese. Butter a small pan. Spread a thin layer of bechamel over the
bottom and sprinkle this with a little cheese. Add the egg mixture and
spread evenly. Add remaining sauce and spread this carefully ofver the
eggs. Sprinkle with remaining cheese and then the bread crumbs. Drizzle
melted butter over the top. Bake in preheated 350 F. oven for 15 to 20
min., or until golden brown. Let stand 10 min. before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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