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Avocado and Orange Salad

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

l Head lettuce; torn into pieces, (I use a soft "butter" lettuce, or romaine)
1 Purple onion; thinly sliced, (or other if not available)
2 cn Mandarin Oranges; drained, (11oz cans)
1 Or 2 Avocados; peeled and sliced
4 oz Flaked almonds
1/4 c Oil
1/4 c Vinegar
1 tb Lemon juice
2 tb Sugar; (or substitute)
1/2 ts Salt
1/2 ts Dry mustard
Few drops of Tabasco

INSTRUCTIONS

DRESSING
SOURCE: THE NEW MYRNA ROSEN COOKBOOK
Combine all salad ingredients. Blend all dressing ingredients well,
preferably in a processor. Pour over salad.............and enjoy, enjoy !!
Posted to JEWISH-FOOD digest by "nicole kirshenbaum" <nicolek@global.co.za>
on Jun 6, 1998

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