There is no attribute more comforting to His children than that of God’s sovereignty. Under the most adverse circumstances, in the most severe trials, they believe that sovereignty has ordained their afflictions, that sovereignty overrules them, and that sovereignty will sanctify them all. There is nothing for which the children ought to more earnestly contend to than the doctrine of their Master over all creation – the Kingship of God over all the works of His own hands – the Throne of God and His right to sit upon that throne...for it is God upon the Throne whom we trust.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Meats	California		6	Servings

INGREDIENTS

1		Head lettuce
1/2	c	Diced avocado
1	lg	Pink grapefruit — peeled
		And sectioned
1/4	c	Toasted pine nuts
1	c	Cooked white-meat chicken
1/2	c	Rice vinegar
1/3	c	Honey
1	tb	Low-sodium tamari or soy
		Sauce
1	tb	Grated gingerroot
1	tb	Dark sesame oil
1	ts	Herbal salt substitute

INSTRUCTIONS

1. Wash and dry lettuce, then tear into bite-sized pieces. Place in a large
salad bowl. Add avocado, grapefruit sections, pine nuts, and chicken.
2. Toss together vinegar, honey, tamari sauce, gingerroot, oil, and salt
substitute. Pour over salad and mix well. Serve immediately.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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