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Bryan Chapell
Avocado and Raisin Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Fruits
Mexican
Vegetables, Dips, Fruits, Mexican
4
Servings
INGREDIENTS
2
Avocados; Peeled & Chopped
1/2
c
Raisins
1/2
c
Vegetable Oil
1/4
c
Lime Juice
1
ts
Sugar
1
ts
Salt
1/4
ts
Freshly Ground Pepper
INSTRUCTIONS
Place all ingredients in blender container. Cover and blend on high speed
until smooth, about 45 seconds. Serve with raw vegetables, assorted
crackers or fried tortillas. Makes 1 2/3 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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