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Avocado and Raisin Dip

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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits Mexican Vegetables, Dips, Fruits, Mexican 4 Servings

INGREDIENTS

2 Avocados; Peeled & Chopped
1/2 c Raisins
1/2 c Vegetable Oil
1/4 c Lime Juice
1 ts Sugar
1 ts Salt
1/4 ts Freshly Ground Pepper

INSTRUCTIONS

Place all ingredients in blender container.  Cover and blend on high speed
until smooth, about 45 seconds.  Serve with raw vegetables, assorted
crackers or fried tortillas. Makes 1 2/3 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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