The ultimate issue in question is the authority of the Bible over our lives. Who is in charge? Who gets the final word? And the way that men (even saved but sinful men) avoid God’s authority is through autonomy: a self-determination that pursues self-sufficiency producing self-rule. It may not be an “intentional” self-determination – indeed we may be unthinkingly swept along by the influences of our culture – but the outcome is the same: a self-sufficiency (in place of God’s sufficiency through His Word) that results in self-rule.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/3	lb	Soft tofu
1		Ripe avocado; pitted & peeled
1/2	c	Water
1/4	c	Extra virgin olive oil
1/4	c	Light miso
2	tb	Rice vinegar
1	tb	Fresh lemon juice
2	tb	Minced onion
1		Clove garlic; minced
1/4	c	Fresh basil; minced

INSTRUCTIONS

Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain
and cool tofu to room temperature in cold water- drain again. Puree tofu
with next 8 ingredients in blender or food processor. Stir in basil. Use
immediately or refrigerate until serving.
Cook's Illustrated, Nov./Dec. 1992, Page 30. Credit: Laurel Vukovic.
Nationality: USA Course: salad dressing Season:any Method: boiled
Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes
Finishing a minute or less
NOTES : Refresh your tofu by simmering or steaming it for 2 minutes.
(Unused tofu will keep, refrigerated, for a week-, cover in water and
change water daily.) Serve this rich dressing over mixed greens or on a
salad of basmati rice, corn, and red peppers.
Posted to MC-Recipe Digest by "Hobbs, D B                 USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 19, 1998

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