| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | S_living, Pasta, Meats | 4 | Servings | |
INGREDIENTS
| NORMA WRENN NPXR56B—– | ||
| 8 | oz | Creamette rotini — |
| Uncooked | ||
| 1 | lg | Avocado; peeled; pitted — |
| And | ||
| Diced | ||
| 1 | tb | Lemon juice |
| 15 | oz | Can Hormel Chile No Beans |
| 1 | c | Tomato; seeded — diced |
| (about | ||
| 1 | Medium) | |
| 1/2 | c | Green onions — sliced |
| 1 | Clove garlic — crushed | |
| 1/4 | c | Fresh cilantro — minced |
INSTRUCTIONS
Cook rotini according to package directions; drain and keep warm. Combine avocado and lemon juice in a small bowl; toss well, and set aside. Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings. Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”