| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy, Eggs | Seafood, Salads | 4 | Servings | |
INGREDIENTS
| 1 | lb | Crabmeat |
| 2 | tb | Mayonnaise |
| 3 | tb | Pickapepper sauce |
| 1/4 | lb | Jalapeno cheese — grated |
| 1/4 | lb | Cheddar cheese — grated |
| 8 | Hearts of palm | |
| 8 | Artichoke hearts | |
| 1 | Basket cherry tomatoes | |
| 1 | lg | Ripe avocado — in 1/8's |
| 2 | Hard boiled eggs — | |
| Quartered | ||
| Lettuce with: | ||
| Lemon wedges |
INSTRUCTIONS
Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices. Michael ================= & Ms. M | A M | Weslie ================= Reformatted by Elaine Radis Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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