Name: Avocado Fish Kai
Ingredients: 3 Ripe avocados; 3 tb Fresh lemon juice; 2 tb Minced parsley; 1 1/2 ts Salt; 4 ts Minced onion; 1/2 ts Crushed red pepper; 1/4 ts Thyme; 1 Cleaned whole baked fish (5; Lb); Parsley springs (for; Garnish); Lemon slices (for garnish)

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

3		Ripe avocados
3	tb	Fresh lemon juice
2	tb	Minced parsley
1 1/2	ts	Salt
4	ts	Minced onion
1/2	ts	Crushed red pepper
1/4	ts	Thyme
1		Cleaned whole baked fish (5
		Lb)
		Parsley springs (for
		Garnish)
		Lemon slices (for garnish)

INSTRUCTIONS

Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice,
parsley & seasonings. Spread over warm fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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