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CATEGORY CUISINE TAG YIELD
Grains Mexican Sauces, Mexican, Spices 6 Servings

INGREDIENTS

3/4 To 1 cup
4 Serrano chiles, stems, seeds removed, chopped
3 ts Liquid hot sauce
2 Avocados, pitted and peeled
2 tb Chopped onion
1/2 ts Chopped garlic

INSTRUCTIONS

Place all ingredients in blender and puree until
smooth.
The Whole Chili Pepper From the collection of Jim
Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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