Are you glorying in your graces or your talents? Are you proud of yourself, that you have had holy postures and sweet experiences?... Your flaunting poppies of self-conceit will be pulled up by the roots, your mushroom graces will wither in the burning heat, and your self-sufficiency shall become as straw for the manure pile. If we forget to live at the foot of the cross in deepest lowliness of spirit, God won’t forget to make us feel the pain of His rod.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dessert	4	Servings

INGREDIENTS

2		Avocados; seeded, peeled and mashed
1	cn	Sweetened condensed milk
1/2	c	Lemon juice
2	c	Heavy cream
1	pk	(10-oz) frozen raspberries
1/2	c	Currant jelly
1	tb	Water
1 1/2	ts	Cornstarch

INSTRUCTIONS

RASPBERRY SAUCE
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup
heavy cream; fold avocado mixture into whipped cream. Spoon mixture into 4
cup serving dish; refrigerate 3 to 5 hours. Prepare Raspberry Sauce. Just
before serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped
cream on each plate. Spread into 5-inch circle with back of spoon. Drizzle
a thin line of Raspberry Sauce in a circle near the center. Drizzle another
thin line of Raspberry Sauce in circle 1 inch from outside edge of cream.
Using a knife, draw through whipped cream and Raspberry Sauce beginning at
center and going to outside edge. Spoon avocado mousse on side of whipped
cream; serve with Raspberry Sauce.
Raspberry Sauce: Thaw raspberries; heat with jelly to boiling. Combine
water and cornstarch; stir into raspberry mixture. Heat to boiling;
continue to boil and stir 1 minute. Cool sauce. Press through sieve to
remove seeds before serving, if desired.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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