| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups, *tabasco |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Ripe avocados; pitted |
| 1 |
c |
Fresh orange juice |
| 1 |
c |
Plain yogurt |
| 1/2 |
ts |
TABASCO pepper sauce |
| 1/4 |
ts |
Salt |
|
|
Orange slices |
INSTRUCTIONS
In food processor or blender, blend avocados and orange juice. Add yogurt,
TABASCO sauce and salt. Blend until smooth. Refrigerate until ready to
serve. Garnish with orange slices.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 29, 1998
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