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Avocado Salsa Cruda

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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Sauces 2 Servings

INGREDIENTS

1/2 c Finely diced Avocado
1 1/2 c Peeled, seeded, finely>>>
Chopped tomatoes (abt. 2)
1/2 c Red onion, diced
1/4 c Diced jalapeno, fine
1/4 c Diced bell pepper, fine
1/4 c Fresh parsley, chopped
1/8 ts Sugar
Salt

INSTRUCTIONS

Chop each vegetable by hand or with food processor. Mix together in a
nonaluminum bowl.  Add the sugar and salt to taste. Adjust the sesonings if
necessary.  Let the salsa sit for at least 1 hr.  Stir well before serving.
Yield:  Approx. 2 cups

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