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Avocado Salsa Cruda
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CATEGORY
CUISINE
TAG
YIELD
Grains
Mexican
Mexican, Sauces
2
Servings
INGREDIENTS
1/2
c
Finely diced Avocado
1 1/2
c
Peeled, seeded, finely>>>
Chopped tomatoes (abt. 2)
1/2
c
Red onion, diced
1/4
c
Diced jalapeno, fine
1/4
c
Diced bell pepper, fine
1/4
c
Fresh parsley, chopped
1/8
ts
Sugar
Salt
INSTRUCTIONS
Chop each vegetable by hand or with food processor. Mix together in a
nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if
necessary. Let the salsa sit for at least 1 hr. Stir well before serving.
Yield: Approx. 2 cups
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”
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