| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Avocados — ripe | |
| Juice of 1 lemon | ||
| 1 | Clove garlic — minced | |
| 1 | c | Sour cream |
| Salt — to taste | ||
| Freshly ground black pepper | ||
| To taste | ||
| 3 | tb | Chives — minced |
INSTRUCTIONS
1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve. Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or lobster. Recipe By : Rebecca Radnor <japlady@nwu.edu> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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