| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Salads, Appetizers, Snacks | 4 | Servings | |
INGREDIENTS
| 4 | Fresh tomatoes | |
| 1 | Ripe avocado | |
| 2 | dr | Lemon juice |
| 1 | pn | Chili powder |
| 1 | sm | Handful of alfalfa sprouts |
| 2 | tb | Chopped celery or green bell pepper |
| 1 | ts | Chopped parsley |
| 1 | pn | Coriander |
| Salt |
INSTRUCTIONS
Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.
A Message from our Provider:
“When God ordains, He sustains.”