Name: Avocado Torey
Ingredients: 2 Avocados; Romaine lettuce leaves; 1 ts Salt; 1/2 ts White pepper; 1/2 ts Dried oregano; 1 Cl Garlic; minced; 1 Fresh thyme; (optional); 2/3 c Olive oil; 1 tb Red wine; 1 tb Vinegar

CATEGORY	CUISINE	TAG	YIELD
	New Orleans	Appetizers	2	Servings

INGREDIENTS

2		Avocados
		Romaine lettuce leaves
1	ts	Salt
1/2	ts	White pepper
1/2	ts	Dried oregano
1		Cl Garlic; minced
1		Fresh thyme; (optional)
2/3	c	Olive oil
1	tb	Red wine
1	tb	Vinegar

INSTRUCTIONS

Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in
half and discard the pit.  Scoop out the avocado meat with an ice-cream
dipper, and shape into little balls. Place them on two plates lined with
lettuce leaves.  In a small bowl, whisk together the rest of the
ingredients, pour over the avocados, and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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