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The rules and regulations approach that focuses on keeping the teenager “out of trouble” will ultimately fail because it does not deal with the heart. As Paul so powerfully states, it “lacks any value for restraining sensual indulgence.” What he means is that it does not deal with the source of a person’s wrong behavior, the sinful desires of the heart. Peter says that the corruption in the world is caused by evil desires (2 Peter 1:4). We have to work at the level of the heart desires with our teenagers, or we will win lots of battles and ultimately lose the war. It’s not enough to be detectives, jailers, and judges. We must pastor the hearts of our children with the kind of faithful, watchful care for their souls that we receive from our heavenly Father.
Paul David Tripp

Avocado, Tomato and Mushroom Salad

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CATEGORY CUISINE TAG YIELD
Meats, Grains Salads 4 Servings

INGREDIENTS

2 Tomatoes (hot-house or beefsteak) OR Plum tomatoes
2 Avocados; cut in half, seed removed, peeled
1/3 c Virgin olive oil
12 md Shiitake mushroom caps (if using dried mushroom caps, soak to reconstitute)
1 tb Finely minced garlic
1 tb Finely minced shallots
1/4 c Red wine vinegar
1/2 ts Salt
Freshly ground pepper

INSTRUCTIONS

SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates.
Just before serving, heat the olive oil in a medium skillet over medium
heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic,
shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the
mushrooms and arrange over the avocado and tomato. Give a few turns of the
peppermill over each salad as desired. Distribute the dressing equally on
the salads.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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