0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains Salads 16 Servings

INGREDIENTS

2 c Romaine lettuce leaves; torn
2 c Radicchio; torn
2 c Grapefruit sections; (2 large grapefruit)
1/2 sm Red onion; sliced and separated
1 md Avocado; peeled and sliced
1 c Pomegranate seeds
2 tb Honey
2 tb Fresh lime juice

INSTRUCTIONS

Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates.
Divide grapefruit, onion, and avocado evenly among plates; top with
pomegranate seeds.
Combine honey and lime juice, stirring with a wire whisk. Drizzle 1
tablespoon of the dressing over each salad. Yield: 16 servings.
Recipe by: Cooking Light, Nov/Dec 1994, page 172
Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?