Name: Avocado-And-Orange Salad with Citrus Vinaigre
Ingredients: 6 tb Orange juice, fresh; Pinch cayenne pepper; 6 tb Olive oil, extra virgin; Salt and pepper to taste; 2 c Lettuce, Romaine; julienned; 2 Avocados; peeled, cut into 1-inch cubes; 2 Oranges, navel; peeled and sectioned; 1 md Onion, red; thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Salads, Inet	4	Servings

INGREDIENTS

6	tb	Orange juice, fresh
		Pinch cayenne pepper
6	tb	Olive oil, extra virgin
		Salt and pepper to taste
2	c	Lettuce, Romaine; julienned
2		Avocados; peeled, cut into 1-inch cubes
2		Oranges, navel; peeled and sectioned
1	md	Onion, red; thinly sliced

INSTRUCTIONS

Make vinaigrette in a  small bowl by combining orange juice and cayenne
pepper. Gradually whisk in olive oil in a thin steady stream. Season to
taste with salt and pepper.
Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates.
Arrange cubed avocado, oranges, and onion decoratively on top and drizzle
with remaining vinaigrette. Serves 4.
Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol, 148 mg
sodium
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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