Is there a voice in weeping? Does weeping speak? In what language doth it utter its meaning? Why, in that universal tongue which is known and understood in all the earth, and even in heaven above. When a man weeps, whether he be a Jew or Gentile, Barbarian, Scythian, bond or free, it has the same meaning in it. Weeping is the eloquence of sorrow. It is an unstammering orator, needing no interpreter, but understood of all. Is it not sweet to believe that our tears are understood even when words fail? Let us learn to think of tears as liquid prayers, and of weeping as a constant dropping of importunate intercession which will wear its way right surely into the very heart of mercy, despite the stony difficulties which obstruct the way. My God, I will 'weep' when I cannot plead, for thou hearest the voice of my weeping.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Chocolate, Cakes, Desserts, Cookies	16	Servings

INGREDIENTS

2		Eggs
2/3	c	Unsifted flour
3/4	c	Sugar
1	ts	Vanilla
1/4	ts	Baking powder
1/2	c	Butter or margarine; melted
1/4	ts	Salt
3/4	c	Ghiradelli ground chocolate
1/2	c	Walnuts, chopped

INSTRUCTIONS

Heat oven to 350F degrees.  Using a spoon,  stirr eggs with sugar and
vanilla; add butter.  Sift ground chocolate with flour, baking powder,
salt.  Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch
square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies,
use 8-inch pan and less baking time. For cake- like brownies, use 9-inch
pan and longer baking. Cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”