CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Pasta	6	Servings

INGREDIENTS

1	lb	Minced beef
3/4	ts	Salt
1	tb	Chopped onion
1/2	c	Soft bread crumbs
1/4	c	Milk
1	tb	Flour
2	tb	Margarine
1/4	c	Molasses
1/4	c	Vineger
1/4	ts	Oregano
1/4	c	Ketchup
1/4	ts	Tobasco

INSTRUCTIONS

           SAUCE:
Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1"
balls, roll in flour, brown in margarine. Set meat balls aside and prepare
sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8
mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg
noodles or your favorite pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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