God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Learn this lesson: not to trust Christ because you repent, but trust Christ to make you repent; not to come to Christ because you have a broken heart, but to come to Him that He may give you a broken heart; not to come to Him because you are fit to come, but to come to Him because you are unfit to come. Your fitness is your unfitness. Your qualification is your lack of qualification.
C.H. Spurgeon
Baba Gannouj
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Side dish, Snacks, Breakfast
12
Servings
INGREDIENTS
2
md
Eggplants
Juice of 1 1/2 lemons
1/4
c
Virgin olive oil
1/2
ts
Allspice
1/2
ts
Cinnamon
1/2
ts
Black pepper
Salt to taste
Finely chopped parsley, green peppers & green onions
Pita bread
INSTRUCTIONS
Wash eggplant & pierce at intervals with a fork. Set on a baking dish &
broil close to heat for 20 minutes. Peel & sprinkle quickly with half the
lemon juice. Cool & chop finely. Using a small bowl, combine the remaining
ingredients. Stir into eggplant & refrigerate. Can be frozen at this
point. Serve trimmed with parsley, green peppers & green onion with pita.
"The Hamilton Spectator", July 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
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