God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If atheists are right that we are the product of mindless unguided natural processes, then they have given a strong reason to doubt the reliability of human cognitive faculties and therefore inevitably to doubt the validity of any belief that they produce – including their atheism, their biology, and their belief in naturalism – would therefore appear to be at war with each other in a conflict that is nothing at all to do with God.
Cost: $ - Preparation Time: 30 minutes Difficulty Level: 2 - Servings: 4-6
1. Preheat the oven to 350F. Lightly oil baking sheet.
2. Slice the eggplant in half lengthwise, and place face-down on the baking
sheet. Bake for 30 minutes or until very tender. Cool to the touch.
3. Scoop out the eggplant insides, and discard the skin. Place the insides
in a food processor, and add the garlic, lemon juice, tahini and salt.
Puree until smooth.
4. Transfer to a serving dish, cover tightly, and chill. Drizzle the top
with a little olive oil just before serving. Serve with an assortment of
crackers.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <newsletter@gourmetconnection.com> on Dec 28, 1997
A Message from our Provider:
“Times change, God doesn’t.”
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