What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.
Place eggplant on center shelf in hot oven. Cook until soft, turning often.
Peel off skin while hot. Remove stem and end of eggplant, if firm. Chop
flesh. Put in blender or food processor. Puree. Blend in most of the lemon
juice. Gradually add tahini. Crush garlic into a paste with 1 teaspoon
salt. Add to eggplant. Beat well. Adjust flavor with lemon juice and
remaining salt. Beat in olive oil and parsley. If using food processor, put
about 4 sprigs of parsley into container. Process until chopped, but still
visible.
NOTES : If making ahead, store in a sealed container in refrigerator. Bring
to room temperature before serving. Place in shallow dish. Garnish with
parsley. Serve with Arab bread as an appetizer. _____
Per serving: 46 Calories; 3g Fat (60% calories from fat); 1g Protein; 4g
Carbohydrate; 0mg Cholesterol; 91mg Sodium
Recipe by: Kitchens of Eastern Arabia/Suzan Al Gahtani
Posted to MC-Recipe Digest V1 #971 by Dianne Weinsaft <dee@ncsi.net> on Dec
25, 1997
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”
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