God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Who are other people? They take on three different shapes: Enemies, neighbors, and family. What is our duty to them? Love. Love may take a different form with each group, but our duty is summed up as love. We love enemies by surprising them with our service toward them. We love neighbors by treating them like our family. And we love the body of Christ – our true brothers and sisters – in such a way that the world and spiritual powers are stunned by our oneness.
Edward Welch
Baba Ghanoush
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CATEGORY
CUISINE
TAG
YIELD
Side dish
6
Servings
INGREDIENTS
2
md
Aubergines
2
Garlic Cloves, peeled
2
tb
Tahini
Juice of 1 lemon
1
tb
Parsley, Finely Chopped
Olive Oil
Salt and Pepper
INSTRUCTIONS
Preheat the oven to gas mark 5/375F/190C. Prick the skins of the aubergines
with a carving fork and bake in the oven for one hour, or until flesh is
soft. Remove and allow to cool so you can handle them without burning your
hands. Cut in half and scoop out the flesh into a bowl. Mash with a fork.
You may prefer to use a food processor, but i like the rough finish
achieved with a fork.
Crush the garlic cloves with a hard blow from your hand on the back of a
large sharp knife and then chop the pulp finely. Add this, along with the
tahini, lemon juice and parsley, to the aubergine. Stir everything
thoroughly, and add enough olive oil to give a rich thick consistency.
Season with salt and pepper and serve with warm slices of pitta bread or
hot toast.
Source: Hugo Arnold, Evening Standard, UK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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