| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 3/4 | c | Peanut butter |
| 3 | c | Crispy rice cereal |
| 1 | pk | (6 oz.) chocolate chips |
| 3 | oz | Butterscotch chips |
INSTRUCTIONS
Combine sugar and syrup in a saucepan and bring to a boil. Remove from heat and add the peanut butter and crispy rice cereal. Spread into a well-greased 9x9 inch baking dish. Melt chocolate and butterscotch chips in top of a double boiler and spread over the mixture in the pan. Cool and cut into bars. Recipe by: Quick 'n Easy Home Cooking Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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