Name: Baby Carrots Glazed with Butter
Ingredients: 2 lb Baby carrots; scraped; 3 tb Butter; 2 tb Mint; OR lemon balm OR lemon thyme; chopped; Salt; Fresh ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

2	lb	Baby carrots; scraped
3	tb	Butter
2	tb	Mint; OR lemon balm OR lemon thyme; chopped
		Salt
		Fresh ground black pepper

INSTRUCTIONS

From:    Brenda Laughlin <brenl104@MAAS.NET>
Date:    Wed, 24 Jul 1996 18:07:20 -0500
PLACE THE CARROTS in a heavy saucepan and barely cover with water. Add the
butter and cover. Bring to the boil, reduce the heat, and cook 15 minutes
or until still firm but easy to pierce with a fork. Remove the cover and
boil down until the liquid has evaporated and the carrots are coated with
butter. Watch them carefully or they will burn. Add the chopped herbs and
season with salt and pepper. Makes 4 to 6 servings
EAT-L Digest 24 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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