[Unbelievers] will not affirm the lordship of Christ over them because they fear that Christ will reign over them. We are fearful of affirming the lordship of Christ over all things, including our neighbors, because we are afraid of our neighbors ruling over us. Pluralism is a half-hearted attempt at a compromise of convenience – we won’t condemn you if you won’t condemn us. We won’t say you are wrong, if you won’t say that we are wrong. We won’t find your views backwards and repugnant, if you won’t find our views backwards and repugnant. What a deal? And all it costs us is the central and first affirmation of our own faith: Jesus is Lord. All we have to give up to win peace with our neighbors is the proclamation of the Gospel.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Appetizers, Puerto rico, Fish, Upload	60	Fritters

INGREDIENTS

1/2	lb	Codfish, salt
2	c	Flour, all-purpose
2	ts	Baking powder
1	lg	Garlic cloves; crushed
1	c	Water
1	tb	Annatto oil
		Oil, vegetable; for frying

INSTRUCTIONS

Soak the codfish in cold water for 2 hours or longer, according the the
saltiness and hardness of the fish. Drain, rinse and place in a small
saucepan. Pour boiling water over the fish and allow to stand 5 minutes.
Drain. Remove any bones and skin and shred the fish.
Sift the flour and baking powder into a large bowl. Add the garlic, water
and annatto oil and mix to a smooth batter. Add the shredded fish and mix
well. Heat oil to 370F in a deep fryer or large, heavy saucepan. Fry the
the mixture by teaspoonfuls until golden brown. Drain on paper towels, keep
warm and serve hot as hors-d'aeuvres.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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