It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cake	12	Servings

INGREDIENTS

1	c	Chopped pecans (walnuts will do)
18 1/2	oz	Box yellow cake mix (do not use the sort with pudding in the mix)
3 3/4	oz	Vanilla pudding mix
4		Eggs
1/2	c	Cold water
1/2	c	Oil
1/2	c	Rum
1/4	lb	Butter
1/4	c	Water
1	c	Sugar
1/2	c	Rum

INSTRUCTIONS

GLAZE
Date: Mon, 29 Apr 1996 23:05:20 -0400
From: Walt Gray <waltgray@mnsinc.com>
CAKE: Mix all cake ingredients together. Bake in bundt or tube pan at 325
for one hour. Let cool slightly and remove from pan. Glaze when cool.
GLAZE: Melt butter in saucepan.  Stir in water and sugar.  Boil 5 minutes,
stirring constantly.  Remove from heat; add rum.
In order to glaze the cake, first use a carving fork to poke holes in the
top and sides of the cake.  Slowly spoon glaze over cake.  It will take a
while for the cake to soak up all the glaze.  Sometimes it is necessary to
let the cake stand for five minutes or so in the midst of glazing so it can
absord the liquid. Then continue to glaze the cake until the glaze is all
used up.
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From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
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