| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cookie |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Ground blanched almonds |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Minced candied orange peel |
| 1 |
c |
All-purpose flour; sifted (up to) |
| 8 |
tb |
Milk |
| 1/2 |
c |
Semi-sweet chocolate pieces; melted |
INSTRUCTIONS
Recipe By : The Encyclopedia of Italian Cooking
Put the ground almonds in a bowl with the sugar, orange peel and all but 1
tbsp of the flour. Mix well, then stire in enough milk to give a smooth,
firm dough.
Roll into small balls and place, well apart, on a baking shet lined with
greased wax paper. Sprinkle with the remaining flour, and bake in a
preheated moderate oven 350 degrees, for 15 minutes or until golden brown.
Transfer to a wire rack to cool. When cold, sandwich the cookies together
in pairs with the melted chocolate. Chill in the fridge for1 hour before
serving. Makes 12-15.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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