| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads, Potato | 1 | Servings | |
INGREDIENTS
| 6 | lg | Red potatoes, cook till just done, cubed |
| 7 | Hard cooked eggs, sliced (reserved 1 for garnish) | |
| 1 | c | Celery, cubed |
| 2 | c | Maonnaise |
| 2 | tb | Salad (wet) mustard |
| 1/4 | c | Cider vinegar |
| 1 | tb | Salt |
| 1/2 | tb | Black pepper |
| 2 | tb | Dehydrated onion powder |
| 1/2 | c | Sweet relish or |
| 1 | c | Green pepper; chopped, opt'l |
| Paprika |
INSTRUCTIONS
In a large bowl, combine potatoes, celery and 6 eggs. Add salt, pepper and onion powder. Toss lightly to cut. In a small bowl combine mayonnaise, vinegar and mustard. Mix well. Pour a little at a time over potato mixture (size of potatoes used determines if you use all the dressing; usually it takes all). Relish or green peppers may be added now; mix well. Pour into serving dish. Garnish with reserved egg and sprinkle paprika lightly over top. Refrigerate 2 hours before serving. Formatted by Mary Wilson, BWVB02B. Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@prodigy.net> on Jun 11, 1997
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”