We are constantly on a stretch, if not on a strain, to devise new methods, new plans, new organizations to advance the Church and secure enlargement and efficiency for the gospel. This trend of the day has a tendency to lose sight of the man or sink the man in the plan or organization. God's plan is to make much of the man, far more of him than of anything else. Men are God's method. The Church is looking for better methods; God is looking for better men.

E.M. Bounds

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Soups, Carnation	33	Servings

INGREDIENTS

6	oz	Vegetable oil
1 1/2	lb	Onions; coarsely chopped
1 1/4	lb	Potatoes; diced
1	lb	Carrots; diced
1	lb	Celery; sliced
1	cn	Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
2	c	Beer
1	qt	Chicken stock
1 1/4	lb	Mixed Vegetables; frozen
1/2	ts	Paprika
1/2	ts	White Pepper
1/4	ts	Liquid Smoke flavor
2	tb	Parsley; chopped

INSTRUCTIONS

1.  Place vegetable oil in large stockpot. Add onios, potatoes, carrots and
celery; saute 25-30 minutes or until vegetables are cooked. 2. Add
remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat,
stirring occasionally. Serve hot.
Makes 25 one cup servings.
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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