Name: Bacon and Cheddar Mashed Potatoes
Ingredients: 1 1/2 lb Potatoes; unpeeled, quartered; 1/2 c Miracle Whip-regular or lite; 1/2 c Milk; 6 sl Oscar Mayer Bacon; crisply cooked, crumbled; 1/4 ts Garlic powder OR 3 cloves garlic; minced, (up to 1/2); Salt and pepper; 1 c Kraft shredded Mild Cheddar Cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Potatoes; unpeeled, quartered
1/2	c	Miracle Whip-regular or lite
1/2	c	Milk
6	sl	Oscar Mayer Bacon; crisply cooked, crumbled
1/4	ts	Garlic powder OR 3 cloves garlic; minced, (up to 1/2)
		Salt and pepper
1	c	Kraft shredded Mild Cheddar Cheese

INSTRUCTIONS

Cover potatoes with water in large saucepan. Bring to boil; reduce heat to
medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add
dressing, milk, bacon, and garlic powder; beat until fluffy. Season to
taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if
desired. Makes 4 servings
TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out
the centers leaving 1/4 inch shell. Mash potatoes as directed above; spoon
into shells. Bake at 325 for 15 to 20 minutes.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 10, 1998

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”