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Bacon and Cheese Breakfast Pizza
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(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Swiss
Eggs
4
Servings
INGREDIENTS
1/2
lb
Bacon; cooked and crumbled
8
oz
Shredded swiss cheese
4
Eggs
12
oz
Sour cream
2
tb
Chopped fresh parsley
INSTRUCTIONS
From: sharon or Glenn gorman <ranger@halcyon.com>
Date: 17 Nov 1994 21:02:53 -0500
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or
until pizza is puffy and lightly browned.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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