| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs | 12 | Waffles | |
INGREDIENTS
| 1 | Egg | |
| 1 | c | Milk |
| 1 | c | (8 oz.) sour cream |
| 1 | tb | Butter or margarine, melted |
| 2 | c | Pancake or biscuit/baking mix |
| 6 | To 8 bacon strips, cooked and crumbled | |
| 1 | c | (4 oz.) shredded cheddar cheese |
INSTRUCTIONS
In a medium bowl, beat egg; add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4 inch square) Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Jan 28, 1998
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