Name: Bacon and Chive White Sauce
Ingredients: 2 sl Bacon, cooked and crumbled; 2 tb Butter or margarine; 2 tb All-purpose flour; 1 c Milk; 1 ts Chopped chives; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Sauces, Microwave, Breakfast, Dairy, Vegetables	1	Servings

INGREDIENTS

2	sl	Bacon, cooked and crumbled
2	tb	Butter or margarine
2	tb	All-purpose flour
1	c	Milk
1	ts	Chopped chives
1/2	ts	Salt

INSTRUCTIONS

1. Prepare bacon and set aside.
2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about
30 seconds at High).  Add flour; mix until smooth. Add milk gradually,
stirring constantly.
3. Cook uncovered in microwave oven 4 minutes at High, or until thickened;
stir after 2 minutes, then every 30 seconds.
4. Add crumbled bacon, chives and salt; stir.  Serve over fresh vegetables.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking

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