| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
sl |
Bacon; cooked, crumbled |
| 1 |
|
Tomato; peeled, chopped |
| 8 |
oz |
Cream cheese; cubed |
| 1/4 |
c |
Mayonnaise or salad dressing |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Dried whole basil |
| 1 |
|
Loaf (1 lb.) round loaf bread; optional |
|
|
Tomato rose |
|
|
Fresh parsley sprigs |
INSTRUCTIONS
GARNISHES
Combine first 7 ingredients in container of an electric blender; process on
high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve
with assorted crackers or toasted bread cubes. If desired, hollow out a
round loaf of bread, and place dip inside. Garnish, if desired
Yield: 1 3/4 cups
MC formatted by Martha Hicks 4/98
Recipe by: Riverwood International
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 7, 1998
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