Obviously we need to come in line with the truth of Scripture. Sin loves to hide. Addicts love to hide. Sin hates the light. Yet the light of God’s Word exposes our sin. The sword of the Spirit must be allowed to carve away our many layers of self-deception (that plagues all addicts). It beckons us to live in the truth in our desire to forsake Satan, the father of lies, for the God who is truth. It’s being honest with ourselves, admitting we have a problem and confessing that problem as sin to the Lord. Apart from this initial step we have no hope in moving forward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cornish	Poultry	12	Servings

INGREDIENTS

4	c	Cooked long grain rice*
2	c	Chopped celery
1/4	c	Chopped fresh parsley; -OR- Dried parsley
1/3	c	Butter; melted
1/4	c	White wine or chicken broth
1	md	Onion; chopped
1	lb	Bacon; crisply cooked cut into 1" pieces
1/4	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

In a large bowl, stir together all ingredients.  Use to stuff a 12 to 14
lb. turkey.  Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck,
goose or 3 game hens. *Cooked wild rice can be substituted for all or part
of the long grain rice. To Prepare Cornish Hens: Prepare HALF the above
recipe. Clean and stuff 2 or 3 hens with the stuffing. Melt about 1/2 cube
butter.  Put the hens in a small roasting pan or baking dish. Preheat the
oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1 1/4
hours at 375 degrees, or until done to your liking, basting frequently with
butter/juices.  Serve hot with fresh green vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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