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John MacArthur
Bacon Wrapped Artichokes with Dijon Cream Sauce
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(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
*, The main co, Appetizers
40
Servings
INGREDIENTS
5
Artichoke bottoms; 1-14 oz. can,drained
10
sl
Bacon
3
tb
Dijon mustard
1/4
c
Half and half; or heavy cream
INSTRUCTIONS
Preheat oven to 400 degrees. Cut each artichoke bottom into 8 equal pie
shaped wedges. Cut each bacon slice into fourths. Wrap a piece of bacon
around each artichoke wedge and secure with a toothpick. Place on a cookie
sheet and bake for 20-30 mins or until the bacon is crisp. Drain
thoroughly. Combine the mustard and the cream and serve as a dipping sauce.
Source-The Main Corpse by Diane Mott Davidson
Recipe by: Diane Mott Davidson, The Main Corpse
Posted to MC-Recipe Digest V1 #930 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 28, 1997
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